Establishment: The San Pedro Market was established in 1925 to serve the growing population of Cusco and to provide a centralized location for local farmers and artisans to sell their products.
Design: The market’s structure was designed by the French architect Gustave Eiffel, the same engineer behind the iconic Eiffel Tower in Paris. His influence is evident in the market’s iron framework, which provides both durability and an open, airy space conducive to a bustling market environment.
Growth and Development
Expansion: Over the years, the market expanded both in size and in the variety of goods offered. It became a central hub for commerce in Cusco, attracting vendors from various regions.
Cultural Significance: The market quickly grew in importance not only as a commercial center but also as a cultural gathering place where locals could meet, exchange news, and maintain their community ties.
Market Layout
Sections: The market is organized into various sections, each dedicated to different types of goods. This includes areas for fresh produce, meat, fish, dairy, traditional Andean herbs, and prepared foods.
Vendors: Many stalls have been passed down through generations, with families maintaining their presence in the market for decades. This continuity has helped preserve traditional methods of food preparation and artisanal crafts.
Modern Era
Tourism: In recent years, the San Pedro Market has become a popular destination for tourists looking to experience authentic Peruvian culture and cuisine. While it remains a vital resource for locals, it now also caters to the tastes and interests of international visitors.
Preservation: Efforts have been made to preserve the market’s historical and cultural significance. Despite modernization and the influx of tourism, San Pedro Market retains its traditional charm and continues to be a vibrant part of Cusco’s community life.
Social and Economic Impact
Economic Hub: The market plays a crucial role in the local economy, providing livelihoods for hundreds of vendors and their families.
Cultural Exchange: It serves as a space for cultural exchange, where traditional Andean practices and modern influences converge.
What to Expect
Fresh Produce:
A wide variety of fruits and vegetables, many of which are native to Peru.
Local cheeses, meats, and fish.
Freshly baked bread and pastries.
Food Stalls:
A variety of traditional Peruvian dishes, such as ceviche, empanadas, and rocoto relleno.
Juice bars offering fresh, exotic fruit juices.
Stalls serving hot meals, perfect for an affordable and delicious lunch.
Handicrafts and Souvenirs:
Handwoven textiles, including alpaca and llama wool products.
Traditional clothing, jewelry, and accessories.
Unique souvenirs like pottery, paintings, and Inca-inspired artifacts.
Medicinal Herbs and Spices:
A section dedicated to traditional Andean medicinal herbs.
Various spices used in local cooking.
Tips for Visiting
Bargaining: It’s common to negotiate prices, especially for handicrafts and souvenirs.
Cash: Bring cash, as many vendors do not accept credit cards.
Early Visit: Visit in the morning when the market is less crowded, and the produce is freshest.
Be Adventurous: Try local dishes and drinks that you might not find elsewhere.
Location and Hours
Address: Cascaparo, Cusco 08002, Peru.
Hours: Typically open from early morning until late afternoon.
Touristic Operator: Pacha Expeditions Travel Peru. +51 984 387050.
The San Pedro Market is a must-visit for anyone looking to experience the local culture and flavors of Cusco.
The Mercado Central de San Pedro is more than just a place to buy goods; it is a living testament to Cusco’s history, culture, and community spirit. Its enduring presence reflects the resilience and adaptability of the local people in preserving their heritage while embracing change.
